[1]
Ly, T.T.T. and Nguyen, T.T.V. 2021. Isolation and selection of yeast strains for barbados cherry wine fermentation (Malpighia glabra L.). Dong Thap University Journal of Science. 10, 3 (Jun. 2021), 37–45. DOI:https://doi.org/10.52714/dthu.10.3.2021.866.