[1]
Nguyen, C.D. and Nguyen, T.H.B. 2016. A survey on factors affecting the processing of spongy biscuits complemented with purple sweet potato (Solanum andigenum). Dong Thap University Journal of Science. 18 (Feb. 2016), 88–96. DOI:https://doi.org/10.52714/dthu.18.2.2016.321.