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Huynh, V.C. and Dinh, T.T.V. 2022. Total phenolic content and antioxidant activity assessed using coffee grounds at Daklak. Dong Thap University Journal of Science. 11, 2 (Apr. 2022), 33–38. DOI:https://doi.org/10.52714/dthu.11.2.2022.935.