PHAN, Uyen Nguyen; TRAN, Phuong Lan. Conditions for hydrolysing catfish by-product as food for Tam Hoang chicken by Bacillus Subtilis. Dong Thap University Journal of Science, [S. l.], n. 35, p. 99–105, 2023. DOI: 10.52714/dthu.35.12.2018.652. Disponível em: https://dthujs.vn/index.php/dthujs/article/view/557. Acesso em: 8 sep. 2024.