TRAN, Thi Hoang My. Culinary culture in some seafish dishes cooked by the Vietnamese in the Mekong Delta coastal areas. Dong Thap University Journal of Science, [S. l.], n. 24, p. 54–58, 2023. DOI: 10.52714/dthu.24.2.2017.433. Disponível em: https://dthujs.vn/index.php/dthujs/article/view/798. Acesso em: 19 sep. 2024.