NGUYEN, Chi Dung; NGUYEN, Thi Hoa Bien. A survey on factors affecting the processing of spongy biscuits complemented with purple sweet potato (Solanum andigenum). Dong Thap University Journal of Science, [S. l.], n. 18, p. 88–96, 2016. DOI: 10.52714/dthu.18.2.2016.321. Disponível em: https://dthujs.vn/index.php/dthujs/article/view/947. Acesso em: 8 sep. 2024.