HUYNH, Van Chung; DINH, Thi Thanh Vy. Total phenolic content and antioxidant activity assessed using coffee grounds at Daklak. Dong Thap University Journal of Science, [S. l.], v. 11, n. 2, p. 33–38, 2022. DOI: 10.52714/dthu.11.2.2022.935. Disponível em: https://dthujs.vn/index.php/dthujs/article/view/116. Acesso em: 20 may. 2024.