DIEP, Kim Quyen; NGO, Thi Thanh Ngan. Processing jam from Syzygium Cumini with roselle extract. Dong Thap University Journal of Science, [S. l.], v. 12, n. 8, p. 95–103, 2023. DOI: 10.52714/dthu.12.8.2023.1157. Disponível em: https://dthujs.vn/index.php/dthujs/article/view/1325. Acesso em: 11 may. 2024.