DOAN, Phuong Linh; NGUYEN, Xuan Hong; PHAN, Dao Thao Vy; NGUYEN, Thi Hong Xuyen. Studying factors affecting the processing of lychee juice (Litchi chinensis S.) supplemented with roselle calyx (Hibiscus sabdariffa L.). Dong Thap University Journal of Science, [S. l.], v. 14, n. 2, p. 93–103, 2024. DOI: 10.52714/dthu.14.2.2025.1468. Disponível em: https://dthujs.vn/index.php/dthujs/article/view/2091. Acesso em: 12 may. 2025.