NGUYEN, Hong Xuyen; DOAN , Phuong Linh; NGUYEN, Xuan Hong; PHAN, Dao Thao Vy. The effect of pasteurization and preservation on the quality of a beverage from perilla leaf (Perilla frutescens L. Britton) extract - pineapple. Dong Thap University Journal of Science, [S. l.], v. 14, n. 5, p. 109–120, 2024. DOI: 10.52714/dthu.14.5.2025.1532. Disponível em: https://dthujs.vn/index.php/dthujs/article/view/2167. Acesso em: 22 apr. 2026.