NGUYEN, Chi Dung; PHAM, Thi My Le; NGUYEN, Thi Kim Chi. A study on making yoghurt with purple sweet potato (Solanum andigenum) added. Dong Thap University Journal of Science, [S. l.], n. 22, p. 115–120, 2016. DOI: 10.52714/dthu.22.10.2016.405. Disponível em: https://dthujs.vn/index.php/dthujs/article/view/771. Acesso em: 20 may. 2024.