Diep, Kim Quyen. 2021. “The Effect of the Mixing Ratio Between Rice Flour and Glutinous Rice Flour, and That of Red Flesh Dragon Fruit on the Quality of Green-Bean Mochi Cake”. Dong Thap University Journal of Science 10 (3):31-36. https://doi.org/10.52714/dthu.10.3.2021.865.