[1]
T. B. N. Nguyen, C. L. Tran, and T. H. H. Nguyen, “Studying the antioxidant and anti-inflammatory activity of the ethanol extract from the upper parts of Enhydra Fluctuans Lour. in vitro”, Dong Thap University Journal of Science, vol. 10, no. 3, pp. 84–92, Jun. 2021.