Diep KQ. The effect of the mixing ratio between rice flour and glutinous rice flour, and that of red flesh dragon fruit on the quality of green-bean mochi cake. Dong Thap University Journal of Science [Internet]. 2021 Jun. 14 [cited 2024 Sep. 8];10(3):31-6. Available from: https://dthujs.vn/index.php/dthujs/article/view/145