Nguyen VK, Nguyen NNK, Hoang TPT. Investigating the effects of ratio of coconut oil mixing (extracted by frozing and defrosting) and soybean oil on mayonnaise quality. Tạp chí Khoa học Đại học Đồng Tháp [Internet]. 2024 Nov. 14 [cited 2025 Apr. 3];13(8):77-86. Available from: https://dthujs.vn/index.php/dthujs/article/view/1473