Nguyen HX, Doan PL, Nguyen XH, Phan DTV. The effect of pasteurization and preservation on the quality of a beverage from perilla leaf (Perilla frutescens L. Britton) extract - pineapple. Tạp chí Khoa học Đại học Đồng Tháp [Internet]. 2024 Dec. 14 [cited 2026 Apr. 22];14(5):109-20. Available from: https://dthujs.vn/index.php/dthujs/article/view/2167