Duong TB, Nguyen TT, Trinh NC, et al. Phytochemical composition and antioxidant activity of ripe Muntingia calabura fruit fermented with Saccharomyces cerevisiae. NSEN. 2026;(Online First):1-10. Accessed September 8, 2026. https://dthujs.vn/index.php/nsen/article/view/2903