DOAN, Phuong Linh; NGUYEN, Hong Xuyen; NGUYEN, Xuan Hong; BUI, Thi Ngoc Thao. Effects of ingredient ratio and packaging on the quality of tofu enriched with wood ear mushroom (Auricularia auricula-judae). Natural Sciences Issue, [S. l.], v. 15, n. 5, p. 81–91, 2026. DOI: 10.52714/dthu.ns.2415.1837. Disponível em: https://dthujs.vn/index.php/nsen/article/view/2415. Acesso em: 11 sep. 2026.