NGUYỄN, Xuân Hồng; NGUYEN, Phuong Linh; BUI, Thi Ngoc Thao; NGUYEN, Thi Hong Xuyen; NGUYEN, Tan Kha; NGO, Hieu Ky. Evaluation of the effects of pasteurization temperature and holding time on the quality of red-flesh dragon fruit (Hylocereus polyrhizus) - strawberry (Fragaria × ananassa) juice. Natural Sciences Issue, [S. l.], n. Online First, 2026. Disponível em: https://dthujs.vn/index.php/nsen/article/view/2665. Acesso em: 8 sep. 2026.