DUONG, Thi Bich; NGUYEN, Thanh Than; TRINH, Ngoc Chau; NGUYEN, Duy Tan; NGUYEN, Trong Vi; PHAM, Trung Kien; TRI, Kim Ngoc; HUYNH, Ngoc Trung Dung. Phytochemical composition and antioxidant activity of ripe Muntingia calabura fruit fermented with Saccharomyces cerevisiae. Dong Thap University Journal of Science - Natural Sciences Issue, [S. l.], n. Online First, p. 1–10, 2026. DOI: 10.52714/dthu.ns.2903.1891. Disponível em: https://dthujs.vn/index.php/nsen/article/view/2903. Acesso em: 8 nov. 2026.