Nguyễn, Xuân Hồng, et al. “Evaluation of the Effects of Pasteurization Temperature and Holding Time on the Quality of Red-Flesh Dragon Fruit (Hylocereus Polyrhizus) - Strawberry (Fragaria × Ananassa) Juice”. Natural Sciences Issue, no. Online First, May 2026, https://dthujs.vn/index.php/nsen/article/view/2665.