Nguyễn, Xuân Hồng, Phuong Linh Nguyen, Thi Ngoc Thao Bui, Thi Hong Xuyen Nguyen, Tan Kha Nguyen, and Hieu Ky Ngo. “Evaluation of the Effects of Pasteurization Temperature and Holding Time on the Quality of Red-Flesh Dragon Fruit (Hylocereus Polyrhizus) - Strawberry (Fragaria × Ananassa) Juice”. Natural Sciences Issue, no. Online First (May 3, 2026). Accessed September 9, 2026. https://dthujs.vn/index.php/nsen/article/view/2665.