Nguyễn XH, Nguyen PL, Bui TNT, Nguyen THX, Nguyen TK, Ngo HK. Evaluation of the effects of pasteurization temperature and holding time on the quality of red-flesh dragon fruit (Hylocereus polyrhizus) - strawberry (Fragaria × ananassa) juice. NSEN [Internet]. 2026 May 3 [cited 2026 Sep. 8];(Online First). Available from: https://dthujs.vn/index.php/nsen/article/view/2665