Khảo sát hoạt tính kháng oxy hóa và ức chế enzyme lipase tụy của cao chiết cây rau lang Ipomoea batatas L.

Trương Thị Phương Thảo1, , Phan Thị Cẩm Tú 1
1 Trường Đại học Cần Thơ

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Nghiên cứu thực hiện đánh giá hoạt tính kháng oxy hóa và khả năng ức chế enzyme lipase tụy của các cao chiết ethanol từ ba bộ phận (thân, lá và ngọn) của cây rau lang (Ipomoea batatas L.). Các cao chiết ethanol được định lượng hàm lượng polyphenol (TPC) và flavonoid (TFC), đồng thời đánh giá hoạt tính kháng oxy hóa thông qua các phương pháp DPPH, ABTS và năng lực khử sắt (RP). Hoạt tính ức chế enzyme lipase tụy được đánh giá in vitro bằng cơ chất p-nitrophenyl laurate, và in vivo trên chuột Mus musculus thông qua thử nghiệm hấp thu lipid. Cao chiết từ lá rau lang cho kết quả vượt trội so với thân và ngọn ở các chỉ số về hàm lượng chất và hoạt tính kháng oxy hóa (TPC: 279,4±1,83 mg GAE/g; TFC: 85,7±1,21 mg QE/g; IC₅₀ ABTS: 47,33±0,72 µg/mL; IC₅₀ DPPH: 80,86±3,13 µg/mL). Đặc biệt, cao lá cho thấy khả năng ức chế enzyme lipase mạnh nhất (IC₅₀ = 134,68±1,27 µg/mL), chỉ thấp hơn khoảng 2,3 lần so với thuốc đối chứng orlistat. Thử nghiệm in vivo xác nhận cao chiết lá làm giảm đáng kể nồng độ triglyceride huyết tương ở chuột sau khi uống nhũ tương lipid, tương đương với tác động của orlistat. Kết quả này chỉ ra rằng lá khoai lang là một nguồn thực vật tiềm năng giàu hợp chất polyphenol và flavonoid có hoạt tính kháng oxy hóa và ức chế enzyme tiêu hóa lipid khá tốt, cung cấp cơ sở khoa học cho việc phát triển các chế phẩm hỗ trợ kiểm soát béo phì và rối loạn chuyển hóa lipid.

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