Nguyen, T. N., & Nguyen, T. M. H. (2023). Effects of gaseous ozone exposure and storage duration on post-harvest characteristics of Citrus nobilis var. Typicar. Dong Thap University Journal of Science, 35, 92-98. https://doi.org/10.52714/dthu.35.12.2018.651
Phan, U. N., & Tran, P. L. (2023). Conditions for hydrolysing catfish by-product as food for Tam Hoang chicken by Bacillus Subtilis. Dong Thap University Journal of Science, 35, 99-105. https://doi.org/10.52714/dthu.35.12.2018.652
Dang, T. N., Nguyen, P. L., & Nguyen, V. D. H. (2023). Controlling temperature of thermal furnace system by using discrete PID. Dong Thap University Journal of Science, 35, 106-110. https://doi.org/10.52714/dthu.35.12.2018.653
