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Date Published:
26/06/2024
Online Published:
26/06/2024
Abstract Views: 217
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Views PDF: 93
Section
Natural Sciences Issue (English)
How to Cite
Le, T. B., Pham, T. K. P., Le, T. T. X., Nguyen, T. T., Nguyen, T. A. H., Le, T. T. Q., Ho, T. M. T., Nguyen, T. B. T., Ly, T. D., Pham, P. D., Cao, N. N., & Diep, A. H. (2024). Chemical composition and antifungal activity of Annona reticulata L. Dong Thap University Journal of Science, 13(5), 3-10. https://doi.org/10.52714/dthu.13.5.2024.1282
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Chemical composition and antifungal activity of Annona reticulata L.
Main Article Content
Abstract
Annona reticulata L. is a small deciduous tree species of Annonaceae, traditionally used for treatment of various ailments. The present study investigated the chemicals of the leaves of Annona reticulate and identified three compounds, including taraxerol (1), fridelin (2), and myricetin-3-O-α-L-rhamnopyranoside (3), using NMR spectroscopy. Among them, fridelin (2) is isolated first time from this species. The extracts and purified compound (3) were subjected to the examination of their effects on fungal activity with two fungi strains (Fusarium oxysporum and Pyricularia oryzae) using disc diffusion method. The results demonstrate beneficial effects of Annona reticulata as the antifungal activity for medicinal usages.
Keywords
Annona reticulata L., antifungal activity, chemical composition
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
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Salama, H. M., & Marraiki, N. (2010). Antimicrobial activity and phytochemical analyses of Polygonum aviculare L. (Polygonaceae), naturally growing in Egypt. Saudi Journal of Biological Sciences, 17(1), 57-63. https://doi.org/10.1016/j.sjbs.2009.12.009.
Ye, C., Dai, D., & Hu, W. (2013). Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.). Food Control, 30, 48-53. https://doi.org/10.1016/j.foodcont.2012.07.033.
Barile, E., Bonanomi, G., Antignani, V., Zolfaghari, B., Sajjadi, S.E., Scala, F., & Lanzotti, V. (2007). Saponins from Allium minutiflorum with antifungal activity. Phytochemistry, 68, 596-603. https://doi.org/10.1016/j.phytochem.2006.10.009.
Craker, L. E. (2007). Medicinal and aromatic plants: future opportunities. Issues in New Crops and New Uses, 248-257.
Jamkhande, P. G., & Wattamwar, A. S. (2015). Annona reticulata Linn. (Bullock's heart): Plant profile, phytochemistry and pharmacological properties. Journal of Traditional and Complementary Medicine, 5(3), 144-152. https://doi.org/10.1016/j.jtcme.2015.04.001.
Koay, Y. C., Wong, K. C., Osman, H., Eldeen, I., & Asmawi, M. Z. (2013). Chemical constituents and biological activities of Strobilanthes crispus L. Records of Natural Products, 7(1), 59-64.
Nguyen, H. T. P., Nguyen, T. D. T., Nong, V. D., Pham, T. M. H., Nguyen, X. C., Nguyen, H. N., Nguyen, V. T., & Chau, V. M. (2015). Flavonoids isolated from Dipterocarpus obtusifolius. Vietnam Journal of Chemistry, 53 (2e), 131-136. https://doi.org/10.15625/6738.
Ogunwande, I.A., Ekundayo, E., Olawore, N.O., & Kasali, A.A. (2006). Essential oil of Annona reticulata L. leaves from Nigeria. Journal of Essential Oil Research, 18, 374-376. https://doi.org/10.1080/10412905.2006.9699117.
Sousa, G. F., Duarte, L. P., Alcântara, A. F., Silva, G. D., Vieira-Filho, S. A., Silva, R. R., Oliveira, D. M., & Takahashi, J. A. (2012). New triterpenes from Maytenus robusta: structural elucidation based on NMR experimental data and theoretical calculations. Molecules, 17(11), 13439-13456. https://doi.org/10.3390/molecules171113439.
Salama, H. M., & Marraiki, N. (2010). Antimicrobial activity and phytochemical analyses of Polygonum aviculare L. (Polygonaceae), naturally growing in Egypt. Saudi Journal of Biological Sciences, 17(1), 57-63. https://doi.org/10.1016/j.sjbs.2009.12.009.
Ye, C., Dai, D., & Hu, W. (2013). Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.). Food Control, 30, 48-53. https://doi.org/10.1016/j.foodcont.2012.07.033.
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