Chemical composition and antibacterial activity of Oldenlandia corymbosa L.

Thi Bach Le1, , Minh Nhut Nguyen1, Tan Tai Le1, Thi Thanh Xuan Le2, Tien Phong Nguyen3, Nguyen Hong Phuoc Le3, Hoang Phi Do3, Tran Nhat Anh Nguyen3, Thi Hoai Thu To3, Viiet Hoang Nguyen3, Van Dat Nguyen1
1 Department of Chemistry, College of Natural Sciences, Can Tho University, Vietnam
2 Faculty of Natural Sciences Teacher Education, School of Education, Dong Thap University, Cao Lanh 870000, Vietnam
3 Department of Health Science, College of Natural Sciences, Can Tho University, Vietnam

Main Article Content

Abstract

Oldenlandia corymbosa (family Rubiaceae) has been long used in traditional medicine for the treatment of various ailments such as fever, hepatitis, gastrointestinal disorders, cancer, and other inflammatory conditions. Numerous compounds isolated from this species have been reported to exhibit notable pharmacological activities, including anti-inflammatory, antioxidant, anticancer, immunomodulatory, and neuroprotective effects. In the present study, the antibacterial activity of different solvent fractions of O. corymbosa was evaluated to identify promising extracts for further phytochemical investigation. The ethyl acetate fraction showed the strongest inhibitions against Vibrio sp. and Aeromonas caviae, with particularly high inhibition against Vibrio sp. (86.78 ± 0.24 mm at 5.000 mg/mL). Chemical analysis of the ethyl acetate fraction was performed using silica gel column chromatography, and the chemical structures were elucidated by NMR spectroscopy through comparison with reference data, leading to the identification of three compounds: geniposide (1), rutin (2), and quercetin (3). These findings highlight the potential of O. corymbosa as a promising natural source of antibacterial agents.

Article Details

References

Al Bashera, M., Moulick, S. P., Islam, M. B., Jahan, F., Uddin, M. N., Rana, G. M. M., Hasan, M. S., Rahman, M. M., Moniruzzaman, M., Dey, S. S., & Saha, T. (2025). Antimicrobial and antioxidant properties of Oldenlandia corymbosa L. ethanolic extract: A comprehensive study with molecular docking and GC-MS analysis. Heliyon, 11(5), e42901. https://doi.org/10.1016/j.heliyon.2025.e42901
Al-Shuhaib, M. B. S., & Al-Shuhaib, J. M. B. (2024). Phytochemistry, pharmacology, and medical uses of Oldenlandia (family Rubiaceae): A review. Naunyn-Schmiedeberg's Archives of Pharmacology, 397(10), 2021–2053. https://doi.org/10.1007/s00210-023-02756-3
Chen, R., He, J., Tong, X., Tang, L., & Liu, M. (2016). The Hedyotis diffusa Willd. (Rubiaceae): A review on phytochemistry, pharmacology, quality control and pharmacokinetics. Molecules, 21(6), 710. https://doi.org/10.3390/molecules21060710
Divya, M., Rajendran, R., Karthika, R., Prakash, M., & Sundararajan, R. (2023). Evaluation of in vitro enzyme inhibitory, anti-inflammatory, antioxidant, and antibacterial activities of Oldenlandia corymbosa L. South African Journal of Botany, 158, 103672. https://doi.org/10.1016/j.prmcm.2023.100286
Hussain, A. Z., Sridevi, V., Kumar, B. R., Venkatesan, R., & Ramesh, N. (2014). GC–MS analysis and antimicrobial evaluation of Oldenlandia corymbosa. BioMed Research International, 2014, 726585. https://doi.org/10.13074/jent.2014.03.142081
Liu, H., Mou, Y., Zhao, J., Wang, J., Zhou, L., Wang, M., & Yang, F. (2010). Flavonoids from Halostachys caspica and their antimicrobial and antioxidant activities. Molecules, 15(11), 7933–7945. https://doi.org/10.3390/molecules15117933
Noiarsa, P., Ruchirawat, S., Otsuka, H., & Kanchanapoom, T. (2008). Chemical constituents from Oldenlandia corymbosa L. of Thai origin. Journal of Natural Medicines, 62(2), 249–250. https://doi.org/10.1007/s11418-007-0212-1
Olszewska, M. (2005). Flavonoids from Prunus serotina Ehrh. Acta Poloniae Pharmaceutica, 62(2), 127–133.
Song, Y., Wang L-f., Zhou, K., Liu, S., Guo, L.,Ye, L-y., Gu, J., Cheng, Y. & Shen, D-x. (2023). Epidemiological characteristics, virulence potential, antimicrobial resistance profiles, and phylogenetic analysis of Aeromonas caviae isolated from extra-intestinal infections. Cellular and Infection Microbiology, 13, 1-10. https://doi.org/10.3389/fcimb.2023.1084352
Tran, T. B., Bui, T. T. L., & Nguyen, V. H. (2018). Preparative separation and purification of geniposide from Gardenia jasminoides Ellis fruit using macroporous adsorption resin D101. Pharmaceutical Sciences Asia, 45(1), 29–36. https://doi.org/10.29090/psa.2018.01.029
Vazquez-Armenta F.J., Aros-Corrales M.O., Alvarez-Ainza M.L., Bernal-Mercado A.T., Ayala-Zavala J.F., Ochoa-Leyva A., Lopez-Zavala A.A. (2024). Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus. F1000 Research, 12(1256). https://doi.org/10.12688/f1000research.141268.2
Yeo, Y. L., Chia, Y. Y., Lee, C. H., Sow, H. S., & Yap, W. S. (2014). Effectiveness of maceration periods with different extraction solvents on in-vitro antimicrobial activity from fruit of Momordica charantia L. Journal of Applied Pharmaceutical Science, 4(3), 16–23. https://doi.org/10.7324/JAPS.2014.40104
Zhitao, L., Mingfang, H., Wangfun, F., Zhihong, J., & Zhongzhen, Z. (2008). A comparable, chemical and pharmacological analysis of the traditional Chinese medicinal herbs Oldenlandia diffusa and O. corymbosa and a new valuation of their biological potential. Phytomedicine, 15(4), 259–267. https://doi.org/10.1016/j.phymed.2008.01.003

Most read articles by the same author(s)