Monitoring land surface temperature changes in Kien Giang province – a multi-temporal remote sensing approach Page: 3-17

Effects of salinity stress on the germination capacity of xoan orange seeds (Citrus sinensis (L.) cv. Xoan) under conditions in vitro culture Page: 18-26

The impact of packaging and temperature on the physicochemical properties of dried oyster mushrooms (pleurotus sajor-caju) during storage Page: 27-38

Cultivating the black poplar mushroom (cyclocybe aegerita) on a sawdust basal substrate supplemented with rice husk Page: 39-49

Improving the quality of the grey wolf algorithm and genetic algorithm through tornado local search Page: 50-66

Factoral effects in the production on the quality of surimi from shortfin scad (decapterus macrosoma bleeker, 1851) Page: 67-77

The regularity index of zero-scheme fat points projective space P³ Page: 78-87

Comparing sample preparation methods for simultaneous determination of heavy metals and food micronutrient supplements by ICP-MS method Page: 88-97

Surveying the capacity to inhibit colletotrichum spp. fungus causing anthropathy on dragon fruits, prevention and treatment with plant extracts Page: 98-108

Extraction of fibroin and formulation of biocompatible microparticles from silk cocoons harvested in Da Lat, Vietnam Page: 109-119