Xây dựng quy trình tối ưu về trồng rau mầm cải sạch

Thi Phuong Vo1
1 Dong Thap University

Main Article Content

Abstract

 In recent years, sprouts have been in an increasing demand because they are economically beneficial, healthful and free from pesticides, but the yield of this kind of vegetables is not very efficient due to the absence of an adequate production process. Our research findings show that the mutual treatment and mixture of ash of rice husk, rotten straw and coconut fiber (ratio 1:1:1) have a positive impact on the height of sprouts, both fresh weight and dried weight. In addition, the yield is significantly higher than that processed separately, the controlled and grown in clean soil. In particular, type 1 of sprouts has the highest results with the yield up to 874.12g/tray (2.47 times higher than the controlled and 1.30 times higher than the clean soil one).

Article Details

References

[1]. Trần Thị Ba, Trần Thị Kim Ba, Phạm Hồng Cúc (1999), Nghiên cứu về kỹ thuật trồng rau mầm, NXB Đại học Cần Thơ.
[2]. Trần Thị Ba (2010), Kỹ thuật sản xuất rau sạch, NXB Đại học Cần Thơ.
[3]. Nguyễn Mạnh Chinh (2008), Trồng rau mầm, NXB Nông Nghiệp.
[4]. Huỳnh Thị Dung, Nguyễn Duy Điềm (2007), Hướng dẫn trồng rau sạch, NXB Phụ nữ.
[5]. Trần Linh Phước, 2003, Phương pháp phân tích vi sinh vật trong nước, thực phẩm và mỹ phẩm (trang 112), NXB Giáo dục.
[6]. Trần Khắc Thi (1996), Kỹ thuật trồng rau sạch, NXB Nông nghiệp, Hà Nội.
[7]. http://www.sieuthitienloi.com
[8]. http://skhcn.dongthap.gov.vn
[9]. http://viendinhduong.vn