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Nguyen, C. D., Vuong, B. T., Nguyen, T. T. S., & Nguyen, K. N. (2019). A study on the manufacturing process of flavored honey turmeric juice. Dong Thap University Journal of Science, 36, 82-88. https://doi.org/10.52714/dthu.36.2.2019.668
Diep, K. Q. (2019). The effects of green tea powder proportions and heat treatment on quality and sensory value of oats cake with additional green tea powder. Dong Thap University Journal of Science, 36, 89-93. https://doi.org/10.52714/dthu.36.2.2019.669
Ho, N. S., Nguyen, T. T., & Le, V. P. (2019). Effects of chemical types, concentration and sterilization time on clean samples of Cunninghamia konishii Hayata. Dong Thap University Journal of Science, 36, 94-101. https://doi.org/10.52714/dthu.36.2.2019.670