Chế tạo vật liệu từ thân cây dừa (Cocos nucifera L.) hấp phụ xử lý congo red trong nước

Lê Thị Thanh Xuân1, , Nguyễn Minh Thảo1, Nguyễn Phương Thùy1,2, Lê Thị Bạch3, Phạm Thị Kim Phượng4
1 Trường Đại học Đồng Tháp, tỉnh Đồng Tháp, Việt Nam
2 Trường THCS & THPT Thới Quản, huyện Gò Quao, tỉnh Kiên Giang, Việt Nam
3 Bộ môn Hóa học, Khoa Khoa học Tự nhiên, Trường Đại học Cần Thơ, thành phố Cần Thơ, Việt Nam
4 Khoa Sư phạm, Trường Đại học An Giang, Đại học Quốc gia Thành phố Hồ Chí Minh, Thành phố Hồ Chí Minh, Việt Nam

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Tóm tắt

In this study, coconut trunks were used to prepare material. Its characteristics, such as surface area, structure, and morphology, were determined using BET, XRD, FT-IR, and SEM methods. BET results showed that when coconut tree powder is heated at high temperatures, organic compounds decompose, creating many pores, increasing the surface area (the sample heated at 900 oC has a specific surface area of ​​535.156 m²/g). The material morphological structure through SEM images showed that its surface is rough, with many voids and cubic shapes, so that the Congo Red molecules can be adsorbed on the material’s surface. The adsorption capacity (qe) survey reached the highest value of 57.92 mg/g at a concentration of 135 ppm, the qmax value was 65.7895 (mg/g), the KL constant was 0.383 (l/mg) with the correlation coefficient R2 of 0.9987, the Congo red adsorption isotherm on the material followed the Langmuir isotherm model, the adsorption kinetics followed the pseudo-second-order kinetic equation.

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Tài liệu tham khảo

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