Date Published: 17/12/2015

Natural Sciences Issue

Extraction of anthocyanin from roselle (Hibiscus Sabdariffa L.) and its utilization as colourants for gummy candy
Ai Lan Tran, Ngoc Hoa Phan, Le Dieu Hien Pham
https://doi.org/10.52714/dthu.17.12.2015.296
PDF Cite
Page: 72-78
Nutrition drinks from Kappaphycus Alvarezii
Thi Ngoc Mai Tran
https://doi.org/10.52714/dthu.17.12.2015.297
PDF Cite
Page: 79-83
Investigating lactic acid fermentation from corn cobs hydrolyzed by enzyme VISCOZYME®L
Thi My Linh Dao, Thi Quynh Mai Nguyen, Kim Ngoc Duong, Thi Linh Mai
https://doi.org/10.52714/dthu.17.12.2015.298
PDF Cite
Page: 84-89
The effects of the harvested maturity to Cucumis melo L. var. reticulatus cantaloupe quality in shelflife
Thi Thuy Lieu Nguyen, Si Ngoc Le, Thi Ha Duyen Vu, Thi Kim Oanh Pham, Thi Ha Van Pham, Hoang Thảo Ly Nguyen
https://doi.org/10.52714/dthu.17.12.2015.299
PDF Cite
Page: 90-95
Useful methods for solving functional equations
Thi Hoai Uyen Nguyen
https://doi.org/10.52714/dthu.17.12.2015.303
PDF Cite
Page: 113-115
The effect of GA3 on the growth and development of soybean (Arachis hypogaea L.)
Thi Be Nhanh Nguyen
PDF Cite
Page: 116-120