Date Published: 17/12/2015

Natural Sciences Issue

Extraction of anthocyanin from roselle (Hibiscus Sabdariffa L.) and its utilization as colourants for gummy candy
Ai Lan Tran, Ngoc Hoa Phan, Le Dieu Hien Pham
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Page: 72-78
Nutrition drinks from Kappaphycus Alvarezii
Thi Ngoc Mai Tran
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Page: 79-83
Investigating lactic acid fermentation from corn cobs hydrolyzed by enzyme VISCOZYME®L
Thi My Linh Dao, Thi Quynh Mai Nguyen, Kim Ngoc Duong, Thi Linh Mai
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Page: 84-89
The effects of the harvested maturity to Cucumis melo L. var. reticulatus cantaloupe quality in shelflife
Thi Thuy Lieu Nguyen, Si Ngoc Le, Thi Ha Duyen Vu, Thi Kim Oanh Pham, Thi Ha Van Pham, Hoang Thảo Ly Nguyen
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Page: 90-95
Useful methods for solving functional equations
Thi Hoai Uyen Nguyen
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Page: 113-115
The effect of GA3 on the growth and development of soybean (Arachis hypogaea L.)
Thi Be Nhanh Nguyen
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Page: 116-120