Date Published: 17/12/2015

Natural Sciences Issue (Vietnamese)

Extraction of anthocyanin from roselle (Hibiscus Sabdariffa L.) and its utilization as colourants for gummy candy
Ai Lan Tran, Ngoc Hoa Phan, Le Dieu Hien Pham
10.52714/dthu.17.12.2015.296
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Page: 72-78
Nutrition drinks from Kappaphycus Alvarezii
Thi Ngoc Mai Tran
10.52714/dthu.17.12.2015.297
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Page: 79-83
Investigating lactic acid fermentation from corn cobs hydrolyzed by enzyme VISCOZYME®L
Thi My Linh Dao, Thi Quynh Mai Nguyen, Kim Ngoc Duong, Thi Linh Mai
10.52714/dthu.17.12.2015.298
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Page: 84-89
The effects of the harvested maturity to Cucumis melo L. var. reticulatus cantaloupe quality in shelflife
Thi Thuy Lieu Nguyen, Si Ngoc Le, Thi Ha Duyen Vu, Thi Ha Van Pham, Hoang Thảo Ly Nguyen, Thi Kim Oanh Pham
10.52714/dthu.17.12.2015.299
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Page: 90-95
Useful methods for solving functional equations
Thi Hoai Uyen Nguyen
10.52714/dthu.17.12.2015.303
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Page: 113-115
The effect of GA3 on the growth and development of soybean (Arachis hypogaea L.)
Thi Be Nhanh Nguyen
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Page: 116-120