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Date Published: 14/06/2020
Online Published: 14/06/2020
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DOI: https://doi.org/10.52714/dthu.9.3.2020.795
Issue
Vol. 9 No. 3 (2020): Natural Sciences Issue (Vietnamese)
Section
Natural Sciences Issue (Vietnamese)
How to Cite
Tran, X. H., Le, T. T. H., & Nguyen, T. H. (2020). Changes in chemical compositions oftrree-coloredmango (Mangifera Indica) uponits harvesting ages in Cho Moi, An Giang. Dong Thap University Journal of Science, 9(3), 86-93. https://doi.org/10.52714/dthu.9.3.2020.795

Changes in chemical compositions oftrree-coloredmango (Mangifera Indica) uponits harvesting ages in Cho Moi, An Giang

Xuan Hien Tran1, , Thi Thuy Hang Le1, Tan Hung Nguyen2
1 An Giang University, Viet Nam National University Ho Chi Minh City
2 Tiền Giang University

Main Article Content

Abstract

Three-colored mango (Mangifera Indica) was evaluated for quality at different harvesting ages. The study was to evaluate and analyse its chemical compositions (soluble dry matter content, starch, reducing sugar, vitamin C, carotene) so as to come up with a colour band of this mango type upon its harvesting and storage times. The results showed that there were differences in its chemical composition at different harvesting ages. At 110-115 days, it was mature for harvesting and after 10 days of storage its sensory value remained fresh with its soluble dry matter content, carotene, and reducing sugar increased, but the vitamin C and starch content decreased. Thus, it was still good for consumption and processing. Thereby, the colour band of the three-colored mango harvested at 110-115 days and during storage times was made.

Keywords

Carotene, soluble dry matter, reducing sugar, starch, storage, vitamin C, three-colored mango

Article Details

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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