Khảo sát điều kiện nuôi cấy thích hợp cho khả năng sinh sắc tố và monacolin K từ Monascus purpureus

Nguyễn Ngọc Thạnh1, Phạm Thị Anh Thơ1, Lưu Minh Châu1, Bùi Hoàng Đăng Long1, Huỳnh Xuân Phong1,
1 Viện Nghiên cứu và Phát triển Công nghệ Sinh học, Trường Đại học Cần Thơ, Việt Nam

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Tóm tắt

Nghiên cứu này được thực hiện nhằm xác định pH ban đầu thích hợp sinh cho khả năng sinh sắc tố và monacolin K từ nấm mốc Monascus purpureus NBRC 4485. Ngoài ra, để cải thiện khả năng tổng hợp sắc tố và monacolin K, khảo sát ảnh hưởng khi bổ sung nguồn dinh dưỡng như carbon, nitrogen vào môi trường cơ chất gạo lứt. Hàm lượng sắc tố vàng, sắc tố đỏ và monacolin K (2.089,3 µg/g) đạt được tương ứng ở mức 6.946,71 AU/g, 6.269,33 AU/g và 2.574,45 µg/g khi nuôi cấy nấm mốc M. purpureus ở pH 5 và môi trường được bổ sung 0,5% (NH4)2SO4 và 0,8% glycerol. Sắc tố sau thu hoạch có sự suy giảm sau 1 tháng (duy trì được 85,1% và 83,51% tương ứng với sắc tố vàng và đỏ) khảo sát trong điều kiện môi trường tự nhiên.

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