Evaluation of culture conditions for producing pigments and monacolin K from Monascus purpureus
Main Article Content
Abstract
This study was conducted to determine the suitable initial pH for the production of pigment and monacolin K from the mold Monascus purpureus NBRC 4485. In addition, to increase the biosynthesis ability of pigments and monacolin K, the effect of adding nutrients sources such as carbon and nitrogen to the brown rice substrate was investigated. The contents of yellow pigment, red pigment, and monacolin K were achieved at 6,946.71 AU/g, 6,269.33 AU/g and 2,574.45 µg/g, respectively when from M. purpureus cultured at pH 5 and the medium was supplemented with 0.5% (NH4)2SO4 and 0.8% glycerol. The pigment stability has decreased after 1 month (85.1% and 83.51% of yellow and red pigments were remained, respectively) in natural environmental conditions.
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Keywords
Monascus purpureus, solid surface fermentation, yellow pigment, red pigment, monacolin K
References
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