Enhancing butachlor degradation in soil by bioaugmentation of butachlor-degrading bacteria and mung bean cultivation
Main Article Content
Abstract
Butachlor has been extensively used to control weeds globally. In this study, the degradation performances of butachlor in soil by attenuation, augmentation with Pseudomonas sp. But1 and Pseudomonas sp. But, and mung bean (Vigna radiata L.) cultivation were determined. The results showed that the overall degradation rates in soil over 30 days were as follows: sterilized soil < non-sterilized soil < mung bean cultivation < bioaugmentation. The dissipation of the herbicide in non-sterilized soil was observed to be 58.3 ± 5.5%, while butachlor was completely removed from soil with both bioaugmentation and mung bean cultivation after 30 days. Moreover, mung bean cultivation stimulated rhizospheric bacteria growth and enhanced the degradation. These results showed that both bioaugmentation and mung bean cultivation significantly increased the butachlor degradation in soil.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Keywords
Attenuation, augmentation, butachlor, degradation, mung bean
References
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Dwivedi, S., Singh, B. R., Al-Khedhairy, A. A., Alarifi, S., & Musarrat, J. (2010). Isolation and characterization of butachlor-catabolizing bacterial strain Stenotrophomonas acidaminiphila JS-1 from soil and assessment of its biodegradation potential. Letters in Applied Microbiology, 51(1), 54-60. DOI: 10.1111/j.1472-765X.2010.02854.x.
Fang, H., Yu, Y. L., & Wang, X. G. (2009). Persistence of the herbicide butachlor in soil after repeated applications and its effects on soil microbial functional diversity. Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 44(2), 123-129. DOI: 10.1080/10934520802539657.
Feng, L., Xiong, M., Cheng, X., Hou, N., & Li, C. (2013). Construction and analysis of an intergeneric fusant able to degrade bensulfuron-methyl and butachlor. Biodegradation, 24(1), 47-56. DOI: 10.1007/s10532-012-9556-7.
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Min, H., Ye, Y.-f., Chen, Z.-y., Wu, W.-x., & Yufeng, D. (2001). Effects of butachlor on microbial populations and enzyme activities in paddy soil. Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 36(5), 581-595. DOI: 10.1081/PFC-100106187.
Pal, R., Das, P., Chakrabarti, K., Chakraborty, A., & Chowdhury, A. (2006). Butachlor degradation in tropical soils: effect of application rate, biotic-abiotic interactions and soil conditions. Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes, 41(7), 1103-1113. DOI: 10.1080/03601230600851141.
Sannino, F., Filazzola, M. T., Violante, A., & Gianfreda, L. (1999). Fate of herbicides influenced by biotic and abiotic interactions. Chemosphere, 39(2), 333-341. DOI: 10.1016/S0045-6535(99)00114-9.
Trang, T. T. T., Thuy, D. P., Thanh, D. T., & Duc, H. D. (2021). Effects of atrazine and butachlor on growth of mung bean (Vigna radiata), water spinach (Ipomoea aquatica) and soil bacteria. Dong Thap University Journal of Science, 10(5), 70-77. DOI: 10.52714/dthu.10.5.2021.897.
Turpault, M. P., Gobran, G. R., & Bonnaud, P. (2007). Temporal variations of rhizosphere and bulk soil chemistry in a Douglas fir stand. Geoderma, 137(3), 490-496. DOI: 10.1016/j.geoderma.2006.10.005.
Yang, C., Wang, M., Chen, H., & Li, J. (2011). Responses of butachlor degradation and microbial properties in a riparian soil to the cultivation of three different plants. Journal of Environmental Sciences, 23(9), 1437-1444. DOI: 10.1016/S1001-0742(10)60604-3.
Yu, Y. L., Chen, Y. X., Luo, Y. M., Pan, X. D., He, Y. F., & Wong, M. H. (2003). Rapid degradation of butachlor in wheat rhizosphere soil. Chemosphere, 50(6), 771-774. DOI: 10.1016/s0045-6535(02)00218-7.
Zheng, J., Li, R., Zhu, J., Zhang, J., He, J., Li, S., & Jiang, J. (2012). Degradation of the chloroacetamide herbicide butachlor by Catellibacterium caeni sp. nov DCA-1T. International Biodeterioration and Biodegradation, 73, 16-22. DOI: 10.1016/j.ibiod.2012.06.003.
Duc, H. D. (2016). Biodegradation of 3-chloroaniline by suspended cells and biofilm of Acinetobacter baumannii GFJ1. Applied Biological Chemistry, 59, 703-709. DOI: 10.1007/s13765-016-0216-1.
Duc, H. D., Thuy, N. T. D., Truc, H. T. T., Nhu, N. T. H., & Oanh, N. T. (2020). Degradation of butachlor and propanil by Pseudomonas sp. strain But2 and Acinetobacter baumannii strain DT. FEMS Microbiology Letters, 367(18), fnaa151. DOI: 10.1093/femsle/fnaa151.
Dwivedi, S., Singh, B. R., Al-Khedhairy, A. A., Alarifi, S., & Musarrat, J. (2010). Isolation and characterization of butachlor-catabolizing bacterial strain Stenotrophomonas acidaminiphila JS-1 from soil and assessment of its biodegradation potential. Letters in Applied Microbiology, 51(1), 54-60. DOI: 10.1111/j.1472-765X.2010.02854.x.
Fang, H., Yu, Y. L., & Wang, X. G. (2009). Persistence of the herbicide butachlor in soil after repeated applications and its effects on soil microbial functional diversity. Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 44(2), 123-129. DOI: 10.1080/10934520802539657.
Feng, L., Xiong, M., Cheng, X., Hou, N., & Li, C. (2013). Construction and analysis of an intergeneric fusant able to degrade bensulfuron-methyl and butachlor. Biodegradation, 24(1), 47-56. DOI: 10.1007/s10532-012-9556-7.
Joergensen, R. G. (2000). Ergosterol and microbial biomass in the rhizosphere of grassland soils. Soil Biology and Biochemistry, 32(5), 647-652. DOI: 10.1016/S0038-0717(99)00191-1.
Min, H., Ye, Y.-f., Chen, Z.-y., Wu, W.-x., & Yufeng, D. (2001). Effects of butachlor on microbial populations and enzyme activities in paddy soil. Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 36(5), 581-595. DOI: 10.1081/PFC-100106187.
Pal, R., Das, P., Chakrabarti, K., Chakraborty, A., & Chowdhury, A. (2006). Butachlor degradation in tropical soils: effect of application rate, biotic-abiotic interactions and soil conditions. Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes, 41(7), 1103-1113. DOI: 10.1080/03601230600851141.
Sannino, F., Filazzola, M. T., Violante, A., & Gianfreda, L. (1999). Fate of herbicides influenced by biotic and abiotic interactions. Chemosphere, 39(2), 333-341. DOI: 10.1016/S0045-6535(99)00114-9.
Trang, T. T. T., Thuy, D. P., Thanh, D. T., & Duc, H. D. (2021). Effects of atrazine and butachlor on growth of mung bean (Vigna radiata), water spinach (Ipomoea aquatica) and soil bacteria. Dong Thap University Journal of Science, 10(5), 70-77. DOI: 10.52714/dthu.10.5.2021.897.
Turpault, M. P., Gobran, G. R., & Bonnaud, P. (2007). Temporal variations of rhizosphere and bulk soil chemistry in a Douglas fir stand. Geoderma, 137(3), 490-496. DOI: 10.1016/j.geoderma.2006.10.005.
Yang, C., Wang, M., Chen, H., & Li, J. (2011). Responses of butachlor degradation and microbial properties in a riparian soil to the cultivation of three different plants. Journal of Environmental Sciences, 23(9), 1437-1444. DOI: 10.1016/S1001-0742(10)60604-3.
Yu, Y. L., Chen, Y. X., Luo, Y. M., Pan, X. D., He, Y. F., & Wong, M. H. (2003). Rapid degradation of butachlor in wheat rhizosphere soil. Chemosphere, 50(6), 771-774. DOI: 10.1016/s0045-6535(02)00218-7.
Zheng, J., Li, R., Zhu, J., Zhang, J., He, J., Li, S., & Jiang, J. (2012). Degradation of the chloroacetamide herbicide butachlor by Catellibacterium caeni sp. nov DCA-1T. International Biodeterioration and Biodegradation, 73, 16-22. DOI: 10.1016/j.ibiod.2012.06.003.
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