A study on the hydrolysis possibility of cocoa pod via ethanol fermentation
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Abstract
With more than 40% cellulose, the pod is a good source for hydrolysis to get glucose fluid, a source of carbon suitable for fermentation. This study estimates its hydrolysis possiblity and application for ethanol production. The results show that the hydrolyzation at 90oC got 63.79% of efficiency after 8 hours by using HCl 0.75 M, and sugar concentration was 7.22% (w/v). Ethanol concentration of 4.31% (v/v) was achieved when fermenting cocoa pod in 5 days by Saccharomyces cerevisiae VLK06. These outputs indicate the highly promising ethanol production from agricultural wastes like cocoa pods.
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Keywords
ethanol, ethanol fermentation, hydrolysis, cocoa pod
References
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